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Fermentation Fest with Aviva Rabins $40

Got tons of produce from the garden and don't know what to do with it? Keep hearing about fermented foods and how good they are for you, but don't know where to start? Want to eat healthier but all that stuff is just so dang expensive? Join us for the day and attend our summer workshop! We will learn about fermentation and how to make live-culture foods from around the world, including:

Sauerkraut
Kimchi
Kombucha
Yogurt
Dosas
Sourdough
Farmer's cheese
Herbal ferments

Come get some culture! Class will be from 9:30 until 3:30 and will include a local lunch featuring the foods we will be making! $40 per person includes recipes, class time, and lunch

Earlier Event: July 25
Plant Walk with Kate